Report on World Health Day

 DEPARTMENT OF BIOCHEMISTRY

Report on World Health Day

Date- 7th April, 2026                                      

REPORT

Faculty coordinator- Dr P. Mary Anupama and Dr Mousami Shankar Addala

 

World Health Day 2026 Celebrations at St. Joseph's College for Women. The Department of Biochemistry, St. Joseph's College for Women, observed World Health Day 2026 on April 7, 2026, with great enthusiasm. The event was conducted online, and 13 students participated in creating posters on the theme "Healthy Eating and Healthy Living". The posters showcased the students' understanding of the importance of nutrition and wellness in maintaining a healthy lifestyle. The event aimed to promote awareness about the significance of healthy eating habits and regular physical activity in preventing diseases. The Department of Biochemistry, St. Joseph's College for Women, is known for its excellent infrastructure and experienced faculty, including Dr. P. Mary Anupama and Dr. A. Mousami Sankar

For teenage girls, this day is particularly significant as it's a crucial period of physical, emotional, and social changes. During adolescence, girls are more vulnerable to nutritional deficiencies, particularly iron and iodine, which can impact their growth and development. unicef.org

 healthline.com

 A balanced diet rich in essential nutrients like calcium, vitamin D, and protein is vital for their overall health and well-being. This day serves as a reminder for teenage girls to prioritize their health by adopting healthy habits, such as:

Eating a balanced diet with plenty of fruits, vegetables, whole grains, and lean proteins

Staying hydrated and limiting sugary drinks.

Engaging in regular physical activity,

Practicing self-care and stress management.

 

By focusing on their health, teenage girls can set themselves up for a lifetime of wellness and empowerment.

 

 

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