WORLD PULSE DAY- LETS GET HEALTHY

St. JOSEPH’S COLLGE FOR WOMEN (A

) DEPARTMENT OF BIOCHEMISTRY

 REPORT ON WORLD PULSE DAY 

 Date- 17-02-2021 Time- 12.00 to 1.00 pm 

 COORDINATORS- Dr. P. Mary Anupama Dr Mousami Shankar Addala 

 Pulses are part of a healthy, balanced diet and have been shown to have an important role in preventing illnesses such as cancer, diabetes and heart disease. So as occasion of 'WORLD PULSES DAY' 10th February. On of17th February 

Department of Biochemistry organized the event 'Let's get healthy'. 19 recipes were brought by students which are made with different kind of pulses. Dish should have at least 70% of its ingredient as pulse. 

 Venue: Biotechnology Lab. Time: 12.0 noon to 1.0 pm 

 Prizes in 5 different categories as all of them have given their best. Judges- Dr Manikya Kumari mam, HOD, Dept of Botany, SJC Prof PK Jayalakshmi, HOD, Dept of Hindi, SJC 

 1 - STARTERS : Categories - Salad ,Soup 

 Salad ️First prize - M. Uma Rani & N. Yamini - 3rd BBC ️First prize - Minakshi - 3rd BBC ️Second Prize - Ankita Singh - 3rd BBC ️Third Prize - A. Ponika Sree & A. Veena Madhuri - 3rd BBC 

 Soup ️First prize - P. Keerthi Vekata Sai - 2nd BBC 2 - 

MAIN COURSE : Categories - Curry ,Rice , Consolation Curry  ️

Curry - First prize - A. Alekhya & L. Bhuvaneswari - 3rd BBC ️ Second Prize - D. Neelima & L. Pushpa - 3rd BBC ️Third Prize - A. Anoohya - 3rd BBC 

 Rice ️First prize - M.J.V Lahari & N. Divya Sri - 3rd BBC ️Consolation - L. Vineetha & N. Rama Lakshmi - 3rd BBC ️Consolation - B. Hima Bindu - 3rd BBC

Desserts : ️First Prize - B. Sesi & S. Sharon - 3rd BBC ️Second Prize - K. Vani & B. Ashritha - 3rd BBC ️Third Prize - R. Ramya Nikitha & K. Sheba - 3rd BBC ️Consolation - V. Lavanya 2nd BBC 

 4 - Tiffins : First Prize - T.Sai Raga Mounika & R. Vishnu Priya - 3rd BBC ️Second Prize - B. Amuratha - 3rd BBC ️Third Prize - B. Vaishnavi - 2nd BBC 5 - CONSOLATION PRIZE ️V. Kanaka Mahalakshmi - 2nd BBC