Date- 18th to 19th October, 2025
REPORT
Faculty coordinator- Dr
P. Mary Anupama and Dr Mousami Shankar Addala
The Department of
Biochemistry is organizing a Two day even* on the aspects of Nutritional
Biochemistry.
Day 1 - will be
Nutritional Science Expo.
Day 2 - will be the
Food expo.
The Department of
Biochemistry organized a Nutriexpo with the students of 5th semester
from- Department of Botany, Biotechnology, Zoology and Chemistry as Nutritional Science Expo.
Day 1
Topics dealt are
BMI – Learn more
about body mass index and health.
Diet and Diseases –
Discover the role of nutrition in preventing and managing diseases.
Nutritional
Labeling – Understand what your food labels really mean!
Venue: Bio Lab
Timings: 10:40 AM –
1:00 PM
Date: 18-09-2025
Students of Botany and
Chemistry have taken BMI and explained the visitors BMI indices and educated
over 120 students and staff
The students of Zoology
talked about diseases and how to manage diseases through diet- mainly
cardiovascular diseases and obesity.
The students of
Biotechnology have studied the nutritional labelling in detail. They prepared
charts showing what variables are to be studied in labels and educated the
participants how to calculate calorific value. They also taught about finding
food additives.
Media coverage of Day 1: https://visakhapatnamdarpan.blogspot.com/2025/09/nutritional-science-expo-by-department.html
Photo proofs:
Day 2: Nutri Food Expo
tomorrow!
Venue: Bio Lab
Time: 10:40 AM –
1:00 PM
Showcased food are for
health and must taste better. The recipies made by students of Biochemistry
minor include-
·
Mixed Grain & Nuts Porridge
·
Poha
·
Caramel Popcorn
·
Sprouts Kebab
·
Ragi Samosa
·
Ragi Sanghati
· Chickpea
salad
The
students made all recipes on their own by taking help of parents. They got good
quantities and made faculty and also gave to some students for tasting. Even
non-teaching staff learnt about healthy recipes with available ingredients and
low cost.
Picture Proofs
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