WORLD FOOD SAFETY DAY

 

St. JOSEPH’S COLLGE FOR WOMEN (A)

DEPARTMENT OF BIOCHEMISTRY

REPORT ON WORLD FOOD SAFETY DAY

 

Date- 07-06-2021                                                                               Time- 10.00 to 1.00 pm

 

COORDINATORS-

Dr. P. Mary Anupama

Dr Mousami Shankar Addala

 Mode- Online using Google and whatsapp call

Food cluster students have actively participated in the event

17 of the 27 cluster students participated and 4 of them have given best presentation