Summary of presentation- Title- Dehydration of Foods- An Overview   Dr Sandhya started with the details involved in the basics of dehydration and the present scenario involved in regards to the dehydrated foods...

 Conducted by Biochemistry and Biotechnology – 08/03/2021 Faculty coordinators-             Dr P. Mary Anupama             Dr Mousami Shankar Addala             Dr A. Veerabrahmam             Dr D Manya Sree   To honor women’s immense...

 The students of first BBC have done a role play on Nerve impulase transmission across synapse  ...

 BIOMUSKETEERS CLUB REPORT ON “TEST YOUR BOND” Dates- (1-03-2021 & 2-03-2021)  Venue- Biotechnology Lab Bonds filled with love and affection cannot be broken. On the occasion of NATIONAL SCIENCE DAY the club of...